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Infection control Level 1 and PPE – Workplace Safety (EP-105)


Description
This module equips support workers with the knowledge required to prevent and control infection according to current Work Health Safety (WHS) legislation, standards and industry codes of practice.

It includes:
Transmission of infection
Risk
Donning and Doffing PPE
Food Prep and infection
Dealing with bodily fluids
Infection waste and infection control
Handling Sharps


This course will take approximately 15-20 minutes to complete.

This course was last reviewed May 2024
Content
  • infection-control-level-1-and-ppe
  • Test your knowledge: Infection control Level 1 – Workplace Safety
Completion rules
  • All units must be completed
  • Leads to a certificate with a duration: 1 year